Sprinkle Coated Vanilla Sugar Cookies

Sara Coleman

These cheerful vanilla sugar cookies feature a vibrant, crunchy coating of colorful sprinkles, making them perfect for celebrations or a sweet treat. They bake up soft and tender with a delightful buttery flavor.

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Prep Time 20

Cook Time 10

Total Time 30

Servings 24 cookies

Calories 165 kcal

Ingredients

1 cup unsalted butter softened at room temperature
1 cup granulated sugar
1 large egg room temperature
2 tsp pure vanilla extract
2.75 cups all-purpose flour plus more for dusting
1 tsp cream of tartar
0.5 tsp baking soda
0.25 tsp salt
1 cup rainbow sprinkles jimmies or quins work best
2 tbsp coarse sugar optional, for extra sparkle

Notes

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Make-Ahead: You can freeze the uncoated dough balls for up to 3 months; thaw in the refrigerator before rolling in sprinkles and baking. Variations: Substitute the sprinkles for colored sugar, sanding sugar, or even finely chopped nuts. For a richer flavor, use 1 tsp of almond extract in place of 1 tsp of the vanilla.