Sticky Toffee Pudding Bars
These Sticky Toffee Pudding Bars are a decadent, portable twist on the classic British dessert, featuring a moist date-studded cake base topped with a rich, buttery toffee glaze. Perfect for holiday gatherings, bake sales, or a cozy treat, they deliver all the nostalgic flavor in an easy-to-share bar form.
Ingredients
Ingredients
- 1 cup pitted dates chopped
- 1 cup water
- 1 tsp baking soda
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 6 tbsp unsalted butter for glaze
- 0.75 cup brown sugar packed, for glaze
- 0.25 cup heavy cream for glaze
- 0.25 tsp salt for glaze
Notes
Storage: Keep bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze unglazed bars wrapped tightly for up to 3 months; thaw and add glaze before serving. Make-ahead: Prepare the date mixture and dry mix up to 1 day ahead. Substitutions: For a dairy-free version, use plant-based butter and coconut cream. Add 1/2 cup chopped pecans or walnuts to the batter for extra texture. Serving suggestion: Warm slightly and serve with a dollop of whipped cream or vanilla ice cream.