Stovetop Caramelized Cardamom Flatbread with Zesty Date Butter
This fragrant, golden-brown flatbread features a warm cardamom aroma and is served with a sweet, tangy date butter that caramelizes in the pan. It's a quick, elegant bread perfect for pairing with savory dishes or enjoying as a standalone treat.
Ingredients
Ingredients
- 1 cup all-purpose flour plus extra for dusting
- 1 tsp ground cardamom freshly ground for best aroma
- 0.5 tsp salt
- 1 tsp baking powder
- 0.5 cup whole milk or plant-based milk
- 2 tbsp unsalted butter melted, plus more for cooking
- 6 oz pitted dates chopped, for the butter
- 0.25 cup water for the date butter
- 1 tbsp lemon juice fresh, for the date butter
- 0.25 tsp salt for the date butter
Notes
Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a dry skillet over medium heat for 1 minute per side. The date butter can be stored in the refrigerator for up to 1 week; warm slightly before serving. Make-Ahead Tip: The date butter can be made up to 2 days in advance. The dough can be made and shaped into balls, then covered and refrigerated overnight; let come to room temperature before rolling. Variations: For a gluten-free version, use a 1:1 gluten-free flour blend. Add a pinch of cinnamon to the date butter for extra warmth. Serve alongside grilled vegetables, roasted chicken, or as a dessert with a dollop of yogurt.