Strawberry Açaí Bowl for Berry Lovers
A vibrant, antioxidant-rich breakfast bowl that combines sweet strawberries with tangy açaí for a refreshing and energizing start. Topped with crunchy granola and fresh berries, it's a nutritious treat that feels indulgent.
Ingredients
Ingredients
- 2 packets unsweetened frozen açaí puree thawed for 5 minutes
- 1 cup fresh strawberries hulled and sliced
- 1 cup frozen mixed berries such as blueberries and raspberries
- 1 cup unsweetened almond milk or any plant-based milk
- 1 tbsp pure maple syrup optional, adjust to taste
- 1 tbsp chia seeds
- 0.5 cup granola gluten-free if needed
- 0.25 cup fresh blueberries for topping
- 2 tbsp unsweetened coconut flakes for topping
- 4 tsp sliced almonds for topping
Notes
Store any leftover blended base in an airtight container in the freezer for up to 1 month; thaw slightly and re-blend with a splash of milk before serving. For make-ahead, prepare the toppings separately and store in the fridge, blending the base just before serving. Substitute any berries based on preference or availability. For extra protein, add a scoop of vanilla plant-based protein powder to the blender.