A refreshing and vibrant smoothie bowl packed with antioxidants from frozen açaí and sweet strawberries, finished with a luscious honey drizzle and crunchy toppings for the perfect breakfast.
To keep the bowl from melting too quickly, chill your serving bowls in the freezer for 10 minutes before prep. For a vegan version, substitute the honey with agave nectar or maple syrup. If you don't have a high-speed blender, add a splash more almond milk to help the blades move.