Strawberry Basil Lemonade for Summer Sipping
This refreshing Strawberry Basil Lemonade balances the sweetness of sun-ripened berries with the peppery aroma of fresh basil for the ultimate gourmet summer cooler.
Ingredients
Ingredients
- 1 cup granulated sugar for the simple syrup
- 1 cup water for the simple syrup
- 1 cup fresh basil leaves loosely packed, plus extra for garnish
- 2 cups fresh strawberries hulled and halved
- 1.5 cups freshly squeezed lemon juice about 6-8 large lemons
- 4 cups cold water filtered water preferred
- 1 pinch sea salt to enhance flavors
- 2 cups ice cubes for serving
Notes
Store in the refrigerator for up to 3 days. For a fizzy variation, replace the 4 cups of flat water with sparkling water or club soda just before serving. You can make the basil syrup up to a week in advance.