Strawberry Cheesecake Smoothie Bowl

Sara Coleman

A thick, creamy dessert bowl that tastes exactly like a classic strawberry cheesecake but is made with wholesome ingredients. This indulgent treat features a velvety cream cheese base topped with a crunchy graham cracker crumble and fresh berries.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings 2 servings

Calories 315 kcal

Ingredients

2 cups frozen strawberries slightly thawed for 5 minutes for easier blending
0.5 cup Greek yogurt plain or vanilla
4 oz cream cheese softened to room temperature
0.25 cup almond milk unsweetened, add more if needed for consistency
2 tbsp honey or maple syrup
1 tsp vanilla extract pure extract for best flavor
0.25 cup graham cracker crumbs for the crust topping
0.5 cup fresh strawberries sliced for garnish

Notes

For the best texture, serve immediately. To make ahead, you can blend the base and freeze it in a sealed container, but let it sit at room temperature for 15 minutes before eating. For a gluten-free version, use gluten-free graham crackers or crushed almonds.