Strawberry Hibiscus Agua Fresca
This vibrant, ruby-red Strawberry Hibiscus Agua Fresca combines the floral tartness of dried hibiscus flowers with the juicy sweetness of fresh summer strawberries. It is a refreshing, non-alcoholic cooler perfect for large summer gatherings and outdoor parties.
Ingredients
Ingredients
- 1 cup dried hibiscus flowers also known as Flor de Jamaica
- 4 cups water divided for steeping and blending
- 1 lb fresh strawberries hulled and halved
- 0.75 cup granulated sugar adjust to taste
- 2 tbsp fresh lime juice about 1 large lime
- 1 tsp vanilla extract optional for floral depth
- 2 cups ice cubes for serving
- 0.25 cup fresh mint leaves for garnish
Notes
Storage: Keeps well in the refrigerator for up to 3 days. Make-ahead: The hibiscus concentrate can be made 2 days in advance. Substitution: You can use honey or agave nectar instead of sugar, adjusting for sweetness. For a sparkling version, replace the final 2 cups of water with chilled club soda just before serving.