Strawberry Shortcake Smoothie Bowl for Kids
A thick, creamy, and naturally sweet breakfast that tastes like a classic dessert. Packed with hidden protein and fiber, this vibrant pink bowl is the perfect kid-friendly way to start the day.
Ingredients
Ingredients
- 2 cups frozen strawberries slightly thawed for 5 minutes for easier blending
- 1 large frozen banana sliced before freezing
- 0.5 cup Greek yogurt plain or vanilla
- 0.5 cup whole milk or oat milk for a dairy-free option
- 0.25 cup rolled oats provides the shortcake flavor and texture
- 1 tsp vanilla extract pure extract for best flavor
- 2 tbsp graham cracker crumbs for topping
- 0.25 cup fresh strawberries sliced for garnish
Notes
To make this ahead of time, blend the base and freeze it in silicone muffin liners; thaw for 15 minutes before serving. For a gluten-free version, ensure your oats are certified GF and use GF graham crackers. If the smoothie is too thin, add more frozen fruit; if too thick, add a splash of milk.