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No-Bake Summer Berry Cheesecake with Fresh Fruit Topping

Summer Berry Medley Cheesecake

Sara Coleman
A luscious, velvety smooth New York-style cheesecake topped with a vibrant homemade balsamic-kissed berry compote and fresh seasonal fruit. This show-stopping dessert perfectly balances rich creaminess with the bright, tart notes of summer's finest harvest.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 485 kcal

Ingredients
  

Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 5 tbsp unsalted butter melted
  • 24 oz cream cheese full-fat, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream room temperature
  • 1 tbsp vanilla extract pure bean extract preferred
  • 3 large eggs room temperature
  • 2 cups mixed berries strawberries, blueberries, and raspberries
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp cornstarch dissolved in 1 tsp water

Notes

For the cleanest slices, dip a sharp knife in hot water and wipe it dry between every cut. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake can be made 48 hours in advance; add the fresh berry garnish just before serving for the best presentation.