Tahini and Honey Swirl Cheesecake

Creamy Tahini Honey Cheesecake with Swirl Recipe

Tahini and Honey Swirl Cheesecake

Sara Coleman

This sophisticated cheesecake features a buttery graham cracker crust and a creamy filling marbled with nutty tahini and floral honey. It's a perfect balance of savory and sweet with a Middle Eastern-inspired twist.

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Prep Time 25

Cook Time 1

Total Time 1 25

Servings 8 servings

Calories 415 kcal

Ingredients

1.5 cups graham cracker crumbs finely ground
4 tbsp unsalted butter melted
16 oz cream cheese softened to room temperature
0.5 cup granulated sugar
2 large eggs room temperature
0.5 cup sour cream full fat
1 tsp vanilla extract
0.25 cup tahini well-stirred
3 tbsp honey clover or wildflower
1 pinch sea salt flaky

Notes

For the best texture, ensure all dairy ingredients are at room temperature before mixing. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake can be made 24 hours in advance for the flavors to fully develop.