Tangerine Glazed Sugar Cookies
These soft, buttery sugar cookies are brightened with a zesty tangerine glaze, offering a delightful citrus twist on a classic treat. Perfect for holiday baking or any occasion needing a burst of sunny flavor.
Ingredients
Ingredients
- 2.25 cup all-purpose flour spooned and leveled
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.75 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 2 tsp tangerine zest from about 2 tangerines
- 1 tsp vanilla extract
- 1 cup powdered sugar for glaze, sifted
- 2 tbsp tangerine juice freshly squeezed
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days; glaze may soften slightly. Make-ahead: Dough can be chilled for up to 3 days; let soften slightly before baking. Substitutions: Use orange zest/juice if tangerines are unavailable. For a dairy-free version, use plant-based butter. Serving suggestion: Pair with tea or coffee for a refreshing snack.