Tender Roasted Za'atar Chickpea Feta Dip with Charred Lemon
This vibrant Mediterranean dip transforms simple chickpeas into a creamy, aromatic delight with warm za'atar spices and tangy feta. The charred lemon adds a smoky brightness that makes this dip irresistibly good with pita or fresh vegetables.
Ingredients
Ingredients
- 15 oz chickpeas 1 can, drained and rinsed
- 1/3 cup feta cheese crumbled, plus extra for garnish
- 2 tbsp tahini well-stirred
- 2 tbsp olive oil divided
- 2 tsp za'atar spice blend divided
- 1 whole lemon halved
- 2 clove garlic minced
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
- 1 tbsp water if needed for consistency
Notes
Storage: Keep in an airtight container in the refrigerator for up to 4 days. Make-Ahead: Prepare up to 2 days ahead; bring to room temperature before serving for best flavor. Variations: Add roasted red peppers for sweetness, or substitute goat cheese for feta. Serving Suggestions: Pair with warm pita chips, cucumber slices, carrot sticks, or use as a sandwich spread. For extra creaminess, blend in 2 tablespoons Greek yogurt.