Tender Slow Cooker Greek Garlic Butter Chicken (20-Minute Low-Carb)
This effortless slow cooker recipe delivers incredibly tender chicken infused with aromatic Greek garlic butter, perfect for a healthy, low-carb weeknight dinner. The 20-minute prep lets the slow cooker do the work, resulting in a flavorful, juicy dish with minimal effort.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 4 tbsp unsalted butter melted
- 6 cloves garlic minced
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup chicken broth
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Make-Ahead: You can prepare the marinade and cube the chicken up to a day in advance; store separately in the refrigerator. Substitutions: Use chicken thighs for juicier results; add 1/4 cup crumbled feta cheese as a garnish for extra Greek flair. Serve with: Pair with cauliflower rice, a Greek salad, or steamed vegetables for a complete low-carb meal.