Tender Smoky Cast Iron Vietnamese Lemongrass Chicken Noodle Meal Prep
This aromatic and savory noodle meal prep features tender, smoky chicken marinated in vibrant lemongrass and spices, all cooked in a cast iron skillet for a perfect sear. It's a complete, flavorful meal that stores beautifully for easy lunches or dinners.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1-inch strips
- 2 tbsp vegetable oil divided
- 3 tbsp lemongrass finely minced (white part only)
- 2 tbsp fish sauce or soy sauce for gluten-free
- 1 tbsp brown sugar
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 8 oz rice noodles dried, or vermicelli
- 2 cups broccoli florets
- 1 large carrot julienned
- 1/4 cup fresh cilantro chopped
- 2 tbsp lime juice
Notes
Storage: Store in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over medium heat until hot. Make-Ahead Tip: Cook the chicken and vegetables up to 2 days ahead; cook the noodles separately and combine just before serving for best texture. Variation: Substitute chicken with firm tofu or shrimp for a different protein. Serve with extra lime wedges and sriracha for a spicy kick.