TikTok Viral Pink Dragon Fruit Smoothie with Coconut Cream
This vibrant, Barbie-pink smoothie features exotic pitaya blended with tropical fruits and finished with a luxurious cloud of whipped coconut cream. It's a nutrient-dense, Instagram-worthy breakfast that tastes like a vacation in a glass.
Ingredients
Ingredients
- 2 packets frozen pink dragon fruit (pitaya) chunks approx. 200g total
- 1 cup frozen mango chunks provides natural sweetness and creaminess
- 1 large banana frozen and sliced for best texture
- 0.75 cup unsweetened coconut milk from a carton, more if needed for blending
- 0.5 cup full-fat canned coconut milk chilled overnight to separate the cream
- 1 tbsp maple syrup optional, for the coconut cream topping
- 1 tsp vanilla extract adds depth to the cream layer
- 1 tbsp hemp seeds for added protein and omega-3s
Notes
For the best 'TikTok' aesthetic, ensure your fruit is fully frozen to achieve a thick, soft-serve consistency. If you prefer a drinkable smoothie, add an extra 1/4 cup of coconut milk. Leftovers can be frozen into popsicle molds for a healthy tropical treat.