Toasted Hazelnut Brownies
These fudgy brownies are elevated with rich, crunchy toasted hazelnuts, offering a perfect balance of deep chocolate flavor and nutty texture. They're an irresistible treat that's simple to make yet feels gourmet.
Ingredients
Ingredients
- 1 cup hazelnuts toasted and roughly chopped
- 0.5 cup unsalted butter melted and cooled slightly
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.25 tsp salt
- 0.25 tsp baking powder
- 0.5 cup semisweet chocolate chips
Notes
Store brownies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months. For make-ahead, bake and cool completely, then wrap tightly and freeze; thaw at room temperature before serving. For a nut-free version, omit hazelnuts and add an extra 1/4 cup chocolate chips. Serve warm with a scoop of vanilla ice cream for an indulgent dessert.