Toffee Pecan Chocolate Chip Cookies
These decadent cookies combine chewy chocolate chip cookie dough with crunchy pecans and buttery toffee bits for an irresistible treat. Perfectly balanced with a hint of salt, they're a crowd-pleasing dessert that's easy to make.
Ingredients
Ingredients
- 1 cup unsalted butter softened at room temperature
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs room temperature
- 3 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits check for no alcohol
- 1 cup pecans chopped
Notes
Storage: Keep in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a sealed bag for up to 3 months. Make-ahead: Dough can be portioned and frozen on a baking sheet, then stored in a freezer bag; bake from frozen, adding 1-2 minutes to the bake time. Variations: Substitute walnuts for pecans or use milk chocolate chips. For a chewier texture, chill dough for 30 minutes before baking.