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Towering Vanilla Cheesecake Recipe - Celebration Dessert

Towering Celebration Vanilla Cheesecake

Sara Coleman
This show-stopping dessert features a thick, buttery graham cracker crust and a sky-high, ultra-creamy vanilla bean filling. Its dense yet silky texture makes it the perfect centerpiece for birthdays, holidays, or any grand celebration.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 12 servings
Calories 585 kcal

Ingredients
  

Ingredients

  • 2 cups graham cracker crumbs finely ground
  • 0.5 cup unsalted butter melted
  • 40 oz cream cheese full-fat, softened to room temperature
  • 1.5 cups granulated sugar
  • 1 cup sour cream room temperature
  • 1 tbsp vanilla bean paste or pure vanilla extract
  • 5 large eggs room temperature
  • 2 tbsp all-purpose flour sifted

Notes

For the best results, ensure all dairy ingredients are at true room temperature before mixing. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes beautifully; wrap individual slices in plastic wrap and foil for up to 3 months. Serve with fresh macerated berries or a drizzle of salted caramel.