Triple Chocolate Espresso Brownies

Sara Coleman

These decadent fudgy brownies feature three types of chocolate and a rich espresso kick for an intense flavor experience. Perfect for chocolate lovers and coffee enthusiasts alike.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 9 servings

Calories 320 kcal

Ingredients

1/2 cup unsalted butter melted and cooled slightly
1 cup granulated sugar
2 large eggs room temperature
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tbsp instant espresso powder
1/4 tsp salt
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
1/4 cup white chocolate chips

Notes

Storage: Keep in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Make-ahead: Bake and cool completely, then wrap tightly and refrigerate overnight before slicing. Substitutions: Use any chocolate chip varieties you prefer; decaf espresso powder works if sensitive to caffeine. Serving: Enjoy warm with a scoop of vanilla ice cream or a dusting of powdered sugar.