Triple Chocolate Fudge Cookies

Sara Coleman

These decadent, bakery-style cookies feature a rich cocoa base loaded with semi-sweet and white chocolate chips for the ultimate fudgy texture. Perfect for chocolate lovers, they remain incredibly soft and chewy for days.

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Prep Time 15

Cook Time 10

Total Time 25

Servings 24 servings

Calories 215 kcal

Ingredients

1 cup unsalted butter softened to room temperature
0.75 cup granulated sugar
0.75 cup brown sugar packed
2 large eggs room temperature
2 tsp vanilla extract
2 cups all-purpose flour
0.66 cup unsweetened cocoa powder Dutch-processed preferred
1 tsp baking soda
0.5 tsp sea salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For a 'fresh from the oven' experience, microwave for 10 seconds. You can freeze the unbaked dough balls for up to 3 months; bake directly from frozen adding 2 minutes to the cook time.