Triple Layer Holiday Cheesecake

Sara Coleman

This show-stopping holiday dessert features a buttery graham cracker crust topped with velvety vanilla, spiced pumpkin, and rich cranberry-swirl layers. It is the ultimate festive centerpiece for your holiday table, offering a perfect balance of creamy texture and seasonal flavors.

Print Recipe Pin Recipe

Prep Time 45

Cook Time 1 15

Total Time 2

Servings 12 servings

Calories 485 kcal

Ingredients

2 cups graham cracker crumbs finely ground
0.5 cup unsalted butter melted
32 oz cream cheese softened to room temperature
1.25 cups granulated sugar divided
1 cup sour cream room temperature
4 large eggs room temperature
1 tbsp vanilla extract
0.5 cup pumpkin puree not pumpkin pie filling
1 tsp pumpkin pie spice
0.25 cup cranberry sauce smooth or jellied

Notes

For the best results, wrap the bottom of the springform pan in heavy-duty foil and bake in a water bath. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake can be made up to 2 days in advance.