Turkey Stir-Fry with Snow Peas and Ginger
A vibrant and healthy weeknight meal featuring lean ground turkey and crisp snow peas tossed in a zesty ginger-garlic sauce. This 20-minute stir-fry is a protein-packed alternative to traditional takeout that doesn't compromise on flavor.
Ingredients
Ingredients
- 1 lb ground turkey 93% lean preferred
- 2 cups snow peas trimmed
- 1 tbsp fresh ginger minced
- 3 cloves garlic thinly sliced
- 1 red bell pepper bell pepper thinly sliced into strips
- 3 tbsp low-sodium soy sauce or tamari for gluten-free
- 1 tbsp sesame oil divided
- 1 tsp honey to balance the saltiness
- 2 tsp cornstarch mixed with 1 tbsp water
- 2 stalks green onions sliced for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Serving Suggestion: Serve over cauliflower rice for a low-carb option or jasmine rice for a more filling meal. Substitution: You can use snap peas if snow peas are unavailable.