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No-Bake Ice Cream Chocolate Layer Cake Recipe

Ultimate Ice Cream and Chocolate Layer Cake

Sara Coleman
This decadent dessert features layers of moist chocolate sponge and creamy vanilla bean ice cream, finished with a rich chocolate ganache and crunchy cocoa nibs. It is the perfect celebratory centerpiece that combines the best of a bakery cake and a frozen treat.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 540 kcal

Ingredients
  

Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder high-quality Dutch-processed preferred
  • 1 tsp baking soda
  • 0.5 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 quart vanilla bean ice cream slightly softened for spreading
  • 1 cup semi-sweet chocolate chips for ganache
  • 0.5 cup heavy cream
  • 1 tsp vanilla extract

Notes

For the best results, dip your knife in hot water before slicing to get clean, sharp edges. This cake can be made up to 3 days in advance if kept tightly wrapped in the freezer. You can substitute vanilla ice cream with mint chocolate chip or strawberry for a flavor variation.