Vanilla Cream Filled Sandwich Cookies
These delightful sandwich cookies feature buttery, crisp vanilla wafers and a lusciously smooth vanilla cream filling, making them an irresistible homemade treat that's perfect for gifting or afternoon tea.
Ingredients
Ingredients
- 2 cup all-purpose flour spooned and leveled
- 1 cup unsalted butter softened at room temperature
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 2 tsp pure vanilla extract divided
- 0.5 tsp salt
- 2 cup powdered sugar sifted
- 3 tbsp milk or heavy cream plus more if needed
Notes
Storage: Keep filled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, unfilled cookies can be frozen for up to 3 months. Make-ahead: The cookie dough can be made and refrigerated for up to 2 days before baking. The filling can be made 1 day ahead and stored covered in the refrigerator; let it come to room temperature and re-whip before using. Variations: Add 1/2 teaspoon of almond extract to the filling for a different flavor, or roll the cookie edges in sprinkles or crushed nuts after filling for decoration. For a firmer filling, use shortening instead of butter.