Go Back
Vibrant Dragon Fruit Strawberry Smoothie Bowl

Vibrant Dragon Fruit Strawberry Smoothie Bowl

Sara Coleman
This refreshing smoothie bowl features an exotic blend of pitaya and sun-ripened strawberries, creating a thick, spoonable texture and a stunning magenta hue. It is a nutrient-dense, antioxidant-rich breakfast that tastes like a tropical sorbet.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 285 kcal

Ingredients
  

Ingredients

  • 2 cups frozen dragon fruit (pitaya) chunks unsweetened
  • 1.5 cups frozen strawberries whole or sliced
  • 1 cup frozen banana sliced into coins for easier blending
  • 0.5 cup unsweetened almond milk add more if needed for consistency
  • 1 tbsp chia seeds for added fiber and thickness
  • 1 tsp honey or maple syrup optional for extra sweetness
  • 0.25 cup granola for topping
  • 0.25 cup fresh blueberries for topping
  • 1 tbsp shredded coconut unsweetened

Notes

For the best texture, always use frozen fruit rather than fresh. If the mixture is too thick to blend, add almond milk one tablespoon at a time. This bowl is best enjoyed immediately but can be pre-blended and stored in the freezer for up to 30 minutes before serving. To make it nut-free, substitute almond milk with coconut water or oat milk.