Vibrant Pink Pitaya Dragon Fruit Bowl with Mango and Banana
This antioxidant-rich smoothie bowl features a stunning magenta hue from frozen pitaya, blended into a thick, creamy base and topped with fresh tropical fruits. It is a refreshing, dairy-free breakfast that tastes like a tropical vacation in a bowl.
Ingredients
Ingredients
- 2 packets frozen pitaya (dragon fruit) puree unsweetened, slightly thawed for easier blending
- 1.5 cups frozen mango chunks
- 1 large banana frozen and sliced
- 0.5 cup unsweetened almond milk or coconut milk for extra creaminess
- 1 tbsp chia seeds
- 0.5 cup fresh granola for topping
- 0.5 cup fresh mango diced for topping
- 0.5 unit fresh banana sliced into coins for topping
- 1 tbsp shredded coconut unsweetened
Notes
For the thickest consistency, ensure all fruit is fully frozen before blending. To make ahead, you can blend the base and store it in the freezer for up to 20 minutes, but it is best served fresh. Substitute almond milk with coconut water for a lighter, more hydrating version.