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Gourmet Waffle Cone Chocolate Chip Cake Dessert

Waffle Cone and Chocolate Chip Cake

Sara Coleman
This whimsical dessert combines the nostalgic crunch of waffle cones with a moist, buttery vanilla cake loaded with semi-sweet chocolate chips. It's the ultimate ice cream parlor-inspired treat that delivers a perfect blend of textures in every bite.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 415 kcal

Ingredients
  

Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened at room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 0.5 cup whole milk
  • 0.75 cup semi-sweet chocolate chips plus extra for topping
  • 1.5 cups waffle cones crushed into bite-sized pieces

Notes

Store leftovers in an airtight container at room temperature for up to 2 days; however, the waffle cone pieces inside the cake will soften over time. For the best experience, serve with a scoop of vanilla bean ice cream and a drizzle of chocolate syrup. You can substitute waffle bowls if cones are unavailable.