Walnut and Maple Syrup Spiced Cake
This moist, aromatic cake features the deep sweetness of pure maple syrup paired with toasted walnuts and warm autumn spices. It is a perfect seasonal dessert that offers a sophisticated nutty crunch in every bite.
Ingredients
Ingredients
- 2 cups all-purpose flour sifted
- 1 cup walnuts finely chopped and toasted
- 0.75 cup pure maple syrup Grade A dark preferred
- 0.5 cup unsalted butter softened at room temperature
- 2 large eggs room temperature
- 0.5 cup Greek yogurt plain, full fat
- 1.5 tsp baking powder
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.5 tsp salt
Notes
Store in an airtight container at room temperature for up to 3 days. For an extra treat, drizzle with a simple glaze of powdered sugar and maple syrup once cooled. This cake freezes well for up to 1 month if wrapped tightly in plastic wrap.