Weekend Roasted Creamy Italian Honey-Glazed Cod with Zesty Herbs
This elegant weekend dish features flaky cod fillets roasted to perfection with a luscious, creamy Italian-inspired honey glaze infused with fresh herbs. It's a special, restaurant-quality meal that's surprisingly simple to prepare at home.
Ingredients
Ingredients
- 4 oz cod fillets about 6 oz each, skinless
- 2 tbsp olive oil extra virgin
- 1 tbsp honey or maple syrup for variation
- 0.25 cup heavy cream or half-and-half for lighter option
- 2 cloves garlic minced
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme leaves only
- 0.5 tsp lemon zest freshly grated
- 1 tbsp lemon juice fresh
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or on the stovetop to prevent the sauce from separating. Make-Ahead: The honey-cream sauce can be prepared up to 2 days in advance and stored in the fridge. Simply reheat before using. Substitutions: For a dairy-free version, substitute heavy cream with full-fat coconut milk. Use maple syrup instead of honey for a vegan option. Serving Suggestions: Serve over a bed of creamy polenta, with roasted asparagus, or alongside a simple arugula salad dressed with lemon vinaigrette.