White Chocolate and Roasted Macadamia Cake
This decadent dessert features a buttery, moist crumb packed with crunchy oven-roasted macadamias and pockets of melted white chocolate. It is a sophisticated, nutty treat finished with a silky white chocolate ganache.
Ingredients
Ingredients
- 1 cup raw macadamia nuts unsalted
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 cup unsalted butter softened at room temperature
- 0.75 cup granulated sugar
- 2 large eggs room temperature
- 0.5 cup whole milk
- 1 tsp vanilla extract
- 1 cup white chocolate chips divided for batter and topping
- 0.25 cup heavy cream for the ganache drizzle
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For a deeper flavor, you can brown the butter before creaming it with sugar. To make ahead, bake the cake a day early and apply the ganache just before serving.