White Chocolate Chunk Brownies
These decadent brownies are fudgy, rich, and loaded with creamy white chocolate chunks for a delightful twist on the classic. They feature a perfectly crackly top and a melt-in-your-mouth texture that makes them irresistible.
Ingredients
Ingredients
- 0.75 cup unsalted butter melted and slightly cooled
- 1.5 cups granulated sugar
- 3 large eggs at room temperature
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 tsp salt
- 8 oz white chocolate baking bar chopped into chunks
Notes
Storage: Keep brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months. Make-ahead: The batter can be prepared, poured into the pan, covered, and refrigerated for up to 24 hours before baking (add extra 2-3 minutes baking time). Variations: Substitute white chocolate with dark or milk chocolate chunks, or add 1/2 cup of chopped nuts like pecans. For a festive touch, sprinkle coarse sea salt on top before baking.