White Chocolate Mascarpone Blondies

Sara Coleman

These decadent blondies combine rich white chocolate with creamy mascarpone for an ultra-moist, fudgy dessert with a sophisticated twist. Perfect for special occasions or when you crave something uniquely indulgent.

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Prep Time 15

Cook Time 35

Total Time 50

Servings 12 servings

Calories 380 kcal

Ingredients

1 cup unsalted butter melted and slightly cooled
1 cup light brown sugar packed
0.5 cup granulated sugar
2 large eggs room temperature
1 tsp vanilla extract
8 oz mascarpone cheese room temperature
2 cups all-purpose flour
1 tsp baking powder
0.25 tsp salt
10 oz white chocolate chips divided, plus extra for topping if desired

Notes

Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For make-ahead, bake and freeze uncut blondies wrapped tightly for up to 1 month; thaw at room temperature before serving. For a nutty variation, add 1/2 cup chopped pecans or macadamia nuts. Serve slightly warmed with a dollop of whipped cream or a dusting of powdered sugar.