Winter Cranberry Orange Cheesecake
A show-stopping holiday dessert featuring a buttery graham cracker crust, a velvety citrus-infused cream cheese filling, and a vibrant, tart cranberry glaze. This cheesecake perfectly balances rich sweetness with seasonal winter brightness.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 32 oz cream cheese full fat, softened to room temperature
- 1.25 cups granulated sugar divided for filling and topping
- 1 cup sour cream room temperature
- 4 large eggs room temperature
- 2 tbsp orange zest freshly grated
- 0.25 cup fresh orange juice strained
- 12 oz fresh cranberries frozen can be substituted
- 1 tsp vanilla extract pure extract preferred
Notes
For the best results, ensure all dairy ingredients are at room temperature before mixing. To prevent a soggy crust, wrap the outside of the springform pan in double layers of heavy-duty aluminum foil if using a water bath. Store leftovers in an airtight container in the refrigerator for up to 5 days.