This vibrant, sunshine-hued smoothie is packed with Vitamin C and anti-inflammatory spices like turmeric and ginger to bolster your immune system during the cold winter months. It balances zesty citrus with creamy Greek yogurt and warm autumnal spices for a refreshing yet cozy breakfast.
For a vegan version, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey. To make this ahead, blend everything except the frozen mango and store in the fridge; add the frozen fruit and blend just before serving to maintain the frosty texture. Leftovers can be frozen in popsicle molds for a healthy winter treat.