Winter Wellness Hot Cacao with Reishi Mushroom
A cozy, adaptogenic elixir that combines the antioxidant power of raw cacao with the immune-supporting properties of reishi mushroom. This velvety beverage is naturally sweetened and perfect for a calming evening ritual.
Ingredients
Ingredients
- 2 cups unsweetened almond milk or oat milk for extra creaminess
- 2 tbsp raw cacao powder unsweetened
- 1 tsp reishi mushroom powder dual-extract for best absorption
- 1.5 tbsp pure maple syrup adjust to taste
- 0.5 tsp pure vanilla extract
- 0.25 tsp ground cinnamon ceylon variety preferred
- 1 pinch sea salt to enhance chocolate flavor
- 1 tsp coconut oil optional, for a frothy texture
Notes
Store any leftovers in an airtight jar in the refrigerator for up to 2 days; reheat gently on the stovetop. For a sugar-free version, substitute maple syrup with 2 drops of liquid stevia. Reishi has a slightly bitter, earthy profile that is perfectly masked by the richness of the cacao.