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No-Bake Hibiscus Berry Swirl Cheesecake Recipe

Hibiscus and Berry Swirl Cheesecake

Sara Coleman
This elegant cheesecake features a velvety smooth cream cheese base marbled with a vibrant, floral hibiscus and mixed berry reduction. The striking magenta swirls and buttery graham cracker crust make it a sophisticated centerpiece for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 485 kcal

Ingredients
  

Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 5 tbsp unsalted butter melted
  • 24 oz cream cheese softened to room temperature
  • 1 cup granulated sugar divided
  • 3 large eggs room temperature
  • 1 cup sour cream full fat
  • 1 tbsp vanilla extract
  • 1 cup mixed berries fresh or frozen raspberries and blackberries
  • 2 tbsp dried hibiscus flowers crushed or food-grade petals
  • 1 tsp lemon juice freshly squeezed

Notes

For the best results, ensure all dairy ingredients are at room temperature to prevent lumps. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes well; wrap tightly in plastic wrap and foil for up to 1 month. Serve with fresh mint or extra berries for a pop of color.